DRY MAROCCO FARM LAND

Born from the sun-scorched slopes and stony soils of Morocco’s historic Rif region, Dry Moroccan Farmland Hash represents a centuries-old tradition of artisanal extraction. Made using hand-harvested kif (Cannabis sativa, traditionally grown without irrigation), this hash is produced through dry sieving — a time-honored method that captures only the finest trichomes from mature, air-dried plants.

The result is a golden to deep brown resin, pressed by hand into soft, pliable slabs with a rich, earthy aroma and a mellow, balanced profile. Its effects are often described as smooth, cerebral, and relaxing — a reflection of both the dry farming technique and the native landrace genetics cultivated under harsh, mineral-rich conditions.

Product Highlights: Dry Moroccan Farmland Hash 

• Region: Rif Mountains, Morocco

• Cultivation: Dry-farmed, pesticide-free, traditional rain-fed methods

• Texture: Soft, slightly oily, easily malleable

• Aroma & Flavor: Earthy, spicy, slightly floral with sandalwood notes

• Production: Dry sieved and traditionally hand-pressed

Cultural Note:
Dry Moroccan hash is more than a product — it’s a symbol of rural craftsmanship and resilience, often produced in family cooperatives and passed down through generations. It’s historically been part of social rituals, Sufi traditions, and local economies.

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